Bartender School Written Practice Test – Study Guide & Practice Exam

A pousse café is indeed a layered cocktail served in a special glass. This drink is characterized by its visual appeal, achieved by carefully pouring different liqueurs or spirits with varying densities into a glass so they do not mix, creating distinct layers. The pour technique is crucial, as the bartender must pour slowly over the back of a spoon or down the side of the glass to maintain the separation of the layers.

The significance of using a special glass often comes into play; traditionally, a pousse café glass, which is narrower at the bottom and wider at the rim, helps showcase the beautiful layers. The aesthetics of the drink are as important as the flavors, making this type of cocktail a favorite for those who appreciate the art of bartending.